In the restaurant business, the kind of investment you make significantly determines the performance of your venture. From the décor, lighting and layout to the quality of service, the stakes could not be higher. However, while all these areas are critical to the success of a restaurant, the kitchenware requires a lot of scrutiny. You need to find the right utensils that are made from the right materials. Thermoplastic Vulcanizate (TPV) is one such material that is popular among successful restaurateurs, mainly because of the benefits. Therefore, if you are in the process of establishing an eatery, then you will need to understand why your kitchenware should be made from TPV.
Complies with Food Standards Australia -- A restaurant business is arguably the most challenging thing to start, mainly because it concerns public health. As such, restaurant owners must commit to putting safety first, and this involves using the right utensils. For example, Food Standards Australia New Zealand (FSANZ) has put in place rules and regulations regarding food handling. Since different appliances in the kitchen contact food, the plastic used must meet FSANZ regulations. TPV meets the requirements mainly because of the robust and cohesive bond between the molecules. Plus, the material is non-corrosive and non-reactive with food substances. The chemical properties make TPV appropriate for manufacturing kitchenware such as blenders, food storage containers, seals and closures.
Resistant to Dishwasher Detergents -- Cleanliness in a restaurant's kitchen is paramount; therefore, any used kitchen appliance must be washed and stored safely. However, some appliances are made from less-stable plastic that reacts with dishwasher detergents. For instance, plates extruded from a less-stable thermoplastic grade begin to peel after several washes. If you run an eatery, that is the last thing you want because if the reaction ends up in a diner's dish, then it might cause health issues. TPV, on the other hand, is very stable and, therefore, resistant to kitchen dishwasher detergents.
Flame Retardant -- Restaurant kitchens are hot, and that comes from the flames on the cookers. It is especially the case in bustling restaurants, but it heightens the risk of fire. Although commercial kitchens must have several fire extinguishers, owners must take a proactive approach and invest in things that do not spread fire in case of an accident. TPV is an excellent fire-retardant thermoplastic; therefore, it plays a significant role in limiting the propagation of smoke and flames. Considering the amount of investment that goes into a restaurant business, appliances made from TPV can help minimise the damage in the event of a fire.
To learn more about a product like TPV (Santoprene), contact a manufacturer near you.Share
21 January 2020
Industrial manufacturing processes are as diverse as they are necessary for our modern life. Large-scale industrial equipment has transformed the creation of all kinds of products, including vehicles, computers and many other items that we use in our daily lives. This blog seeks to explore the industrial manufacturing processes that are used in commercial facilities across Australia. By reading about new manufacturing techniques, you can increase your facility’s efficiency and learn how to create high-quality materials using modern techniques. If you ever need more information, we make sure to link to valuable local resources. We hope you find what you’re looking for.